![]() ![]() I'm so addicted to this vegan coconut ice cream base that I'm keeping my ice cream maker bowl in the freezer permanently. With a deep vanilla bean aroma, this ice cream has just a hint of coconut you'd only pick out if you knew you were looking for it. Like the strawberry vegan chocolate chip ice cream I shared last month, this vanilla version is intensely creamy. At the bottom I'll link all of my flavor variations! Best Vegan Vanilla Ice Cream Recipe When you add flavors like vanilla bean to the base, the coconut easily hides into the background without overpowering the ice cream or leaving a chalky aftertaste. Coconut cream works great because it provides enough fat to make this the smoothest and creamiest vegan ice cream recipe ever. The best way to make vegan ice cream is to use a blend of coconut cream, coconut milk, and coconut oil to balance the creaminess and fat in a vegan ice cream. So instead I came home and ate this vegan vanilla ice cream straight out of the freezer. Which means I have to go back (you better believe I will, too)! This also means filing your dissertation is a hugely uneventful activity. His less-than-amused response: "Oh, you don't get that until the paperwork is approved in about 3 business days." As if I was the one person he forgot to give a lollipop to. Then like the saddest little kid you ever saw, I asked, "b-b-b-but what about my lollipop?" Seriously, I asked. You'll get a confirmation e-mail when it's processed." Like NO BIG DEAL. When I handed over the paperwork, the receptionist just said, "Ok, thanks. So I braved the busy side of campus I've spent six years avoiding, expecting to get my lollipop. It's cheesey, but it's a tradition and I want it. As in: printed out on an inkjet and taped across the front. The whole thing was much less exciting than I anticipated. T here's a tradition at Cal that when you file your dissertation, they give you a See's lollipop that says PHinisheD on it. I filed my dissertation this afternoon so it's dessert-ation time! Ergo: Ice cream, duh. I had an entirely different recipe lined up for today, but instead, we're having ice cream to celebrate. Though in this case, I really did eat this vegan vanilla bean ice cream for dinner last night. It's also not an act of rebellion against that little gem salad that's going to result in 54 more desserts before you see another salad. And it's not because I've got a scoop-a-night ice cream problem (which I do). I just posted two ice cream recipes back to back - with good reason. Use this ice cream as a base recipe for different flavor add-ins! The coconut cream base takes a subtle backstage to aromatic vanilla bean. Easy vegan vanilla ice cream that is so creamy and rich no one will believe it's vegan. ![]()
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